55 Best BBQ Side Dishes: The Ultimate Guide
Hey guys! Are you ready to take your barbecue game to the next level? Nothing complements grilled meats quite like the perfect side dishes. We’ve compiled a list of 55 barbecue side dishes that everyone will adore. From classic potato salad to zesty slaws and grilled veggies, we’ve got something for every palate. Let's dive in and discover some amazing recipes that will make your next cookout a smashing success!
Classic BBQ Side Dishes
Let's start with the classics! These classic barbecue side dishes are staples for a reason. They're familiar, comforting, and pair perfectly with anything coming off the grill. Think creamy potato salad, tangy coleslaw, and sweet corn on the cob. These dishes bring back memories of family gatherings and summer picnics, and they're always a hit at any barbecue.
Potato Salad
First up, potato salad! This dish is a must-have at any barbecue. There are so many variations, but the key is finding the perfect balance of creamy, tangy, and savory. I personally love a classic potato salad with a mix of mayonnaise, mustard, celery, and onions. The potatoes should be cooked until tender but not mushy, and the dressing should be flavorful enough to coat every bite. Some people add hard-boiled eggs, pickles, or even bacon for extra flavor and texture. No matter how you make it, potato salad is a guaranteed crowd-pleaser. It’s the quintessential side dish that everyone expects and loves. For a lighter twist, you can try using Greek yogurt instead of mayonnaise. This not only reduces the calorie count but also adds a nice tanginess. Don't forget to season generously with salt and pepper – it makes all the difference! Potato salad is also a great make-ahead dish, which means you can prepare it the day before your barbecue, saving you time and stress on the big day. Just remember to keep it refrigerated until serving. And if you want to get really fancy, you can add a sprinkle of fresh herbs like dill or parsley just before serving. Trust me, a well-made potato salad can be the star of the show!
Coleslaw
Next on the list is coleslaw, the tangy and refreshing side dish that cuts through the richness of barbecued meats. Coleslaw is essentially a salad made with shredded cabbage and a dressing, and there are endless variations to explore. A classic coleslaw typically includes a creamy dressing made with mayonnaise, vinegar, and sugar. However, you can also find lighter versions made with vinaigrette or even yogurt-based dressings. The key to a great coleslaw is to use fresh, crisp cabbage and to not overdress it. You want the cabbage to retain some of its crunch, and the dressing should complement rather than overpower the flavor. Some popular additions to coleslaw include shredded carrots, onions, and even fruits like apples or pineapple. For a little extra zing, try adding a dash of Dijon mustard or a pinch of celery seeds to the dressing. Coleslaw is a fantastic side dish because it offers a refreshing contrast to the heavier, more savory barbecue fare. It’s also incredibly versatile and can be customized to suit your taste preferences. Whether you prefer a creamy, sweet coleslaw or a tangy, vinegar-based one, this dish is sure to be a hit at your next barbecue. And just like potato salad, coleslaw can be made ahead of time, making it a convenient option for busy hosts. Just be sure to store it in the refrigerator and give it a good stir before serving.
Corn on the Cob
No barbecue is complete without sweet and juicy corn on the cob! There’s just something so satisfying about biting into a perfectly cooked ear of corn, especially when it’s slathered in butter and salt. Corn on the cob is incredibly easy to prepare, and there are several different ways to cook it. You can grill it, boil it, steam it, or even microwave it. Grilling the corn adds a smoky flavor that pairs wonderfully with barbecue, while boiling it is the quickest method. To grill corn, simply soak the ears in water for about 30 minutes, then grill them over medium heat until the kernels are tender and slightly charred. For boiled corn, bring a large pot of water to a boil, add the corn, and cook for about 5-7 minutes. No matter which method you choose, the key is to not overcook the corn, as it can become tough and lose its sweetness. Once the corn is cooked, serve it with plenty of butter, salt, and pepper. You can also get creative with toppings and try adding herbs, spices, or even a squeeze of lime juice. Corn on the cob is a simple yet delicious side dish that everyone loves. It’s perfect for summer barbecues and is sure to be a crowd-pleaser. Plus, it’s a fun and interactive dish – who doesn’t love eating corn on the cob? So, make sure to include this classic in your barbecue spread!
Fresh and Zesty Salads
If you're looking to add some freshness to your barbecue, fresh and zesty salads are the way to go. These salads are light, flavorful, and provide a nice contrast to the heavier grilled dishes. Think bright and vibrant flavors, colorful ingredients, and refreshing textures. Salads like watermelon and feta, cucumber and tomato, or a classic caprese salad are perfect for a summer barbecue. They're easy to make, can be prepared ahead of time, and are always a welcome addition to the table.
Watermelon and Feta Salad
For a truly refreshing and unexpected side dish, try watermelon and feta salad. This salad is the perfect combination of sweet, salty, and tangy, and it’s incredibly easy to make. The juicy watermelon provides a burst of sweetness, while the salty feta adds a creamy richness. A drizzle of balsamic glaze brings it all together, creating a flavor explosion that will tantalize your taste buds. To make this salad, simply cube the watermelon and feta cheese, and toss them together in a bowl. Add some fresh mint leaves for a pop of color and flavor, and then drizzle with balsamic glaze. You can also add some thinly sliced red onion for a bit of sharpness. The key to a great watermelon and feta salad is to use high-quality ingredients. Look for a ripe, juicy watermelon and a good quality feta cheese. This salad is best served chilled, so you can prepare it ahead of time and store it in the refrigerator until you're ready to serve. Watermelon and feta salad is a fantastic side dish for a barbecue because it’s light, refreshing, and packed with flavor. It’s also a great option for those who are looking for a healthier alternative to traditional barbecue side dishes. Plus, it’s visually stunning, with the bright red watermelon and creamy white feta creating a beautiful presentation. This salad is sure to impress your guests and leave them wanting more!
Cucumber and Tomato Salad
Another refreshing option is cucumber and tomato salad, a simple yet flavorful dish that’s perfect for a summer barbecue. This salad is light, hydrating, and packed with nutrients. The cool cucumbers and juicy tomatoes provide a refreshing contrast to the richer barbecue fare, while the dressing adds a zesty kick. There are many variations of this salad, but a classic version typically includes cucumbers, tomatoes, red onion, and a simple vinaigrette dressing. You can also add some fresh herbs like dill or parsley for extra flavor. To make this salad, simply dice the cucumbers and tomatoes, thinly slice the red onion, and toss them together in a bowl. Whisk together the dressing ingredients, pour it over the salad, and toss to combine. For the best flavor, let the salad sit for at least 30 minutes before serving to allow the flavors to meld. Cucumber and tomato salad is a great side dish because it’s easy to make, healthy, and incredibly refreshing. It’s also a versatile dish that can be customized to suit your taste preferences. You can add other vegetables like bell peppers or olives, or you can experiment with different dressings. For a creamier version, try adding some crumbled feta cheese or a dollop of Greek yogurt. No matter how you make it, cucumber and tomato salad is sure to be a hit at your next barbecue. It’s the perfect way to add some freshness and flavor to your meal.
Caprese Salad
For a taste of Italy at your barbecue, try Caprese salad. This classic Italian salad is made with fresh mozzarella, ripe tomatoes, and fragrant basil leaves, all drizzled with balsamic glaze. It’s a simple yet elegant dish that’s bursting with flavor. The creamy mozzarella, juicy tomatoes, and aromatic basil create a harmonious combination that’s simply irresistible. To make Caprese salad, slice the mozzarella and tomatoes into rounds, and arrange them on a platter with fresh basil leaves. Drizzle with balsamic glaze and a touch of olive oil, and season with salt and pepper. That’s it! This salad is best served immediately, as the mozzarella can become watery if it sits for too long. Caprese salad is a fantastic side dish for a barbecue because it’s light, refreshing, and visually appealing. It’s also a great option for vegetarians and those looking for a gluten-free dish. Plus, it’s incredibly easy to make, making it perfect for busy hosts. You can also get creative with variations of this salad. Try adding some grilled peaches or nectarines for a sweet and smoky twist, or add some prosciutto for a salty and savory element. No matter how you make it, Caprese salad is sure to be a crowd-pleaser at your next barbecue. It’s a classic dish that’s loved by everyone for its simplicity and fresh, vibrant flavors.
Grilled Vegetable Sides
Let’s not forget about the veggies! Grilled vegetable sides are a fantastic way to add color, flavor, and nutrients to your barbecue spread. Grilling vegetables brings out their natural sweetness and adds a smoky char that’s simply irresistible. Think grilled asparagus, bell peppers, zucchini, and corn. These sides are not only delicious but also healthy and satisfying.
Grilled Asparagus
Grilled asparagus is a simple yet elegant side dish that’s perfect for a barbecue. Grilling asparagus brings out its natural sweetness and adds a delightful smoky flavor. It’s also incredibly easy to prepare, making it a great option for busy hosts. To grill asparagus, simply toss it with olive oil, salt, and pepper, and then grill it over medium heat for about 5-7 minutes, or until it’s tender-crisp. You want the asparagus to be slightly charred but still have a bit of bite to it. Overcooked asparagus can become mushy, so it’s important to keep a close eye on it. Once the asparagus is grilled, you can serve it as is, or you can drizzle it with a little bit of lemon juice or balsamic glaze for extra flavor. You can also add some grated Parmesan cheese for a salty and savory touch. Grilled asparagus is a fantastic side dish because it’s healthy, delicious, and versatile. It pairs well with a variety of grilled meats and seafood, and it’s a great way to add some green to your plate. Plus, it’s a visually appealing dish that adds a touch of elegance to any barbecue spread. So, next time you’re firing up the grill, don’t forget to include some asparagus!
Grilled Bell Peppers
Grilled bell peppers are another must-try side dish for your barbecue. Grilling bell peppers brings out their natural sweetness and adds a smoky char that’s simply irresistible. They’re also incredibly versatile and can be used in a variety of dishes. You can grill them whole and then slice them, or you can slice them before grilling. Grilling them whole is a bit more time-consuming, but it allows the peppers to cook evenly and retain their juices. Slicing them before grilling is quicker, but you need to be careful not to overcook them. To grill bell peppers, simply toss them with olive oil, salt, and pepper, and then grill them over medium heat until they’re tender and slightly charred. You can use any color of bell pepper, or you can mix them up for a colorful presentation. Once the peppers are grilled, you can serve them as a side dish, or you can use them in other recipes. They’re great in salads, sandwiches, and even pizzas. You can also stuff them with rice, vegetables, or meat for a hearty and flavorful meal. Grilled bell peppers are a fantastic side dish because they’re healthy, delicious, and versatile. They add a pop of color and flavor to any barbecue spread, and they’re a great way to get your veggies in. So, make sure to include them in your next grilling session!
Grilled Zucchini
Grilled zucchini is a light and flavorful side dish that’s perfect for a summer barbecue. Grilling zucchini brings out its natural sweetness and adds a delightful smoky flavor. It’s also incredibly easy to prepare, making it a great option for busy hosts. To grill zucchini, simply slice it into planks or rounds, toss it with olive oil, salt, and pepper, and then grill it over medium heat for about 3-5 minutes per side, or until it’s tender-crisp and slightly charred. You want the zucchini to be cooked through but still have a bit of bite to it. Overcooked zucchini can become mushy, so it’s important to keep a close eye on it. Once the zucchini is grilled, you can serve it as is, or you can drizzle it with a little bit of balsamic glaze or lemon juice for extra flavor. You can also add some fresh herbs like basil or oregano for a more complex flavor profile. Grilled zucchini is a fantastic side dish because it’s healthy, delicious, and versatile. It pairs well with a variety of grilled meats and seafood, and it’s a great way to add some green to your plate. Plus, it’s a low-calorie option that’s perfect for those who are watching their weight. So, next time you’re firing up the grill, don’t forget to include some zucchini!
Creamy and Cheesy Sides
For those who love comfort food, creamy and cheesy sides are a must-have at any barbecue. These dishes are rich, decadent, and oh-so-satisfying. Think mac and cheese, cheesy potatoes, and creamed corn. They’re the perfect indulgence and complement the smoky flavors of grilled meats beautifully.
Mac and Cheese
Mac and cheese is a classic comfort food that’s always a hit at barbecues. This dish is creamy, cheesy, and oh-so-satisfying. There are countless variations of mac and cheese, but the key is to use high-quality cheese and to not overcook the pasta. You want the pasta to be al dente, and the cheese sauce to be smooth and creamy. Some people like to add breadcrumbs on top for a crispy crust, while others prefer to keep it simple. To make mac and cheese, start by cooking the pasta according to package directions. While the pasta is cooking, make the cheese sauce by melting butter in a saucepan, whisking in flour, and then gradually adding milk. Cook until the sauce thickens, and then stir in your favorite cheeses. Cheddar, Gruyere, and Monterey Jack are all great options. Once the cheese is melted and the sauce is smooth, stir in the cooked pasta and mix well. You can then bake the mac and cheese in the oven for a few minutes to create a crispy crust, or you can serve it straight from the stovetop. Mac and cheese is a fantastic side dish because it’s comforting, delicious, and loved by everyone. It pairs well with a variety of barbecue dishes, and it’s a great way to add some richness to your meal. So, make sure to include this classic in your barbecue spread!
Cheesy Potatoes
Cheesy potatoes are another crowd-pleasing side dish that’s perfect for a barbecue. This dish is rich, creamy, and packed with flavor. It’s made with potatoes, cheese, butter, and sour cream, and it’s incredibly satisfying. There are several variations of cheesy potatoes, but the key is to use high-quality ingredients and to cook the potatoes until they’re tender. Some people like to add onions, garlic, or bacon for extra flavor, while others prefer to keep it simple. To make cheesy potatoes, start by cooking the potatoes until they’re tender. You can boil them, bake them, or even microwave them. Once the potatoes are cooked, mash them with butter, sour cream, and cheese. Cheddar cheese is a classic choice, but you can also use other cheeses like Gruyere or Monterey Jack. Mix well, and then bake the potatoes in the oven until they’re bubbly and golden brown. Cheesy potatoes are a fantastic side dish because they’re comforting, delicious, and loved by everyone. They pair well with a variety of barbecue dishes, and they’re a great way to add some richness to your meal. Plus, they’re a perfect make-ahead dish, which means you can prepare them ahead of time and bake them just before serving. So, make sure to include this crowd-pleaser in your next barbecue spread!
Creamed Corn
Creamed corn is a classic Southern side dish that’s perfect for a barbecue. This dish is sweet, creamy, and oh-so-comforting. It’s made with fresh corn kernels, cream, butter, and sugar, and it’s incredibly delicious. There are several variations of creamed corn, but the key is to use fresh corn and to not overcook it. You want the corn to be tender but still have a bit of bite to it. Some people like to add bacon or jalapenos for extra flavor, while others prefer to keep it simple. To make creamed corn, start by cutting the corn kernels off the cob. In a saucepan, melt butter over medium heat. Add the corn kernels and cook until they’re tender. Stir in cream, sugar, and salt, and cook until the sauce thickens. You can also add a bit of flour to help thicken the sauce. Creamed corn is a fantastic side dish because it’s comforting, delicious, and loved by everyone. It pairs well with a variety of barbecue dishes, and it’s a great way to add some sweetness to your meal. Plus, it’s a relatively easy dish to make, making it perfect for busy hosts. So, make sure to include this Southern classic in your next barbecue spread!
With these 55 barbecue side dishes, you're sure to find the perfect accompaniments for your next cookout. Whether you're craving a classic potato salad, a refreshing watermelon salad, or a creamy mac and cheese, there's something for everyone. So fire up the grill, gather your friends and family, and enjoy a delicious barbecue feast!
Happy grilling, guys!
